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Order directly from home, then collect your meal at JAYA.
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MORE THAN A MEAL. A TRADITION.
EXPLORE OUR MENU

Redang Daging

Indonesia’s everyday classic

Beef Satay

Flame grilled specialties

Soups

Comfort in a bowl

Gado Gado

Fresh, vibrant and fragrant

Vegetarian

Perfect without meat

Ayam Bakar Padang

Grilled chicken a bit different

Desserts

A sweet Indonesian finish

AUTHENTIC RECIPES

Passed down for generations

BOLD & BALANCED

Rich spices, honest flavors

MADE FRESH DAILY

With quality ingredients

MADE WITH LOVE

From our family to yours

The complete menu

MARTABAK DAGING (2 PCS.)

14.50

Savory, crispy fried Indonesian pastries filled with finely spiced minced meat, spring onions, and traditional aromatic spices.

BAKWAN SAYUR (2 PCS.)

10.50

Crispy fried Indonesian vegetable fritters made from a fine mix of shredded vegetables and spiced batter.

PERKEDEL JAGUNG (2 PCS.)

11.50

Traditional Indonesian corn fritters, baked golden brown and refined with fresh herbs and local spices.

GADO GADO

14.50

The classic Indonesian salad of blanched vegetables, egg, and tofu, served with a rich, homemade peanut sauce made to a traditional recipe.

SATAY (3 PCS.)

14.50 – 16.50

Traditionally marinated meat skewers grilled over an open flame, served with an authentic, richly spiced Indonesian peanut sauce.
(Pork 14.50.- / Chicken 16.50.-)

RISOLES CHICKEN (2 PCS.)

13.50

Fine, breaded, golden-fried crêpe rolls with a creamy, Indonesian-spiced chicken and vegetable filling.

LEMPER AYAM (2 PCS.)

13.50

A traditional snack specialty of steamed glutinous rice filled with juicy, spiced shredded chicken, elegantly wrapped in a banana leaf.

RENDANG DAGING

35.00

The world-famous, traditional Indonesian national dish. Beef slow-braised for many hours in a rich reduction of coconut milk and a highly complex spice paste (bumbu) until butter-tender.

DENDENG BALADO

35.00

Thin, crispy-fried slices of beef, tossed in the traditional style in an aromatic, homemade sambal balado mixture of red chilies and shallots.

SHORT RIBS KONRO

38.00

Hearty beef ribs, slow-cooked in a deep, richly spiced broth enhanced with traditional Indonesian herbs and spices.

AYAM RICA-RICA

28.50

Chicken braised in Indonesian spices, served with aromatic Rica sambal and fresh Indonesian lemon basil (kemangi).

AYAM GARANG ASAM

28.50

Traditionally cooked chicken in a delicately tangy broth made from coconut milk, *belimbing wuluh* (an Indonesian sour fruit), and chilies.

BABI TORE DABU-DABU

35.00

Crispy fried pork belly, Manado-style, served with a fresh Dabu-Dabu salsa made from tomatoes, chilies, and shallots.

AYAM LENGKUAS

30.00

Traditional Indonesian fried chicken, marinated in an intense galangal spice paste, deep-fried until golden brown, and served with crispy galangal flakes.

SATE BABI TATELU

32.50

Traditionally marinated and grilled pork skewers, North Sulawesi style (Tatelu), enhanced with an aromatic local spice blend.

TUNA MASAK TAUCO

32.50

Tuna cooked in a spicy sauce made from fermented yellow soybeans (tauco), ginger, chilies, and Indonesian herbs.

UDANG/CUMI/IKAN SAUS PADANG

34.50

Succulent giant prawns, calamari, or sea bream of your choice, prepared in a spicy, rich, and slightly sweet Padang chili sauce in the traditional Sumatran style.

UDANG/CUMI SAUS LADA HITAM

34.50

Succulent jumbo prawns or calamari, tossed in a spicy, homemade Indonesian black pepper sauce with aromatic herbs.

TUMIS SAPI

35.00

Tender strips of beef stir-fried in a wok over high heat with garlic, onions, shallots, tamarind, and sweet soy sauce, garnished with fresh spring onions.

SATE SAPI MARANGGI (6 PCS.)

35.00

West Javanese-style beef skewers (Purwakarta), marinated in coriander, turmeric, and sweet soy sauce, grilled over an open flame, and served with fresh tomato sambal.

JAYA GRILLED PORK RIBS

32.00

Our signature ribs: slow-cooked until tender, brushed with a glaze of kecap manis, palm sugar, and Indonesian spices, and caramelized on the grill.

TONGSENG KAMBING

33.50

Javanese lamb curry in a spiced coconut milk broth with cabbage, tomatoes, and sweet soy sauce – robust and aromatic.

AYAM GEPREK

30.00

Crispy deep-fried chicken pounded with fresh sambal – a modern Indonesian street food classic.

SATE AYAM MADURA (6 PCS.)

29.00

Grilled Madura-style chicken skewers, served with creamy peanut sauce, sweet soy sauce, and crispy fried shallots.

TUNA PAMPIS

28.00

Manado-style shredded tuna, dry-braised with chili, shallots, ginger, and turmeric, and finished with lemon basil (kemangi).

IKAN MASAK KUNING

32.50

Sea bream cooked in a golden sauce of turmeric, lemongrass, and kaffir lime leaves, enhanced with chili and fresh lime.

KENTANG KUNCANG

34.50

Our house specialty. A uniquely prepared potato dish combined with tender beef in sweet soy sauce and rich local spices, served with crisp pickled vegetables.

CIDAREK

34.50

Highly recommended. Tender beef, slowly braised in a rich, traditionally spiced coconut cream sauce.

LONTONG BY JAYA BISTRO

28.00

Our own house recipe. Soft, compressed rice cake slices served in a rich, deeply spiced coconut milk vegetable curry.
(Available only in the 2nd and 4th week of the month)

TEMPOYAK IKAN / UDANG

32.50

A rare delicacy. Fish or prawns of your choice, cooked with aromatic stink beans in a rich, tangy sauce made from traditionally fermented durian fruit.
(Seasonal availability)

SAYUR ASEM

14.50

A refreshing, pleasantly tangy Indonesian vegetable soup with a tamarind base, featuring peanuts, corn, kohlrabi, tempeh, beans, and tomatoes.

SAYUR LODEH

14.50

Traditional Indonesian vegetable stew in a mildly spiced, aromatic coconut milk broth with eggplant, beans, tempeh, and kohlrabi.

NASI KUNING

4.50

Festive Indonesian aromatic rice, cooked with coconut milk and lemongrass and colored golden-yellow with turmeric.

NASI DAUN JERUK

4.50

Traditional, aromatic jasmine rice, enhanced with garlic and kaffir lime leaves.

TELUR BALADO

6.00

Hard-boiled eggs, deep-fried until golden brown and tossed in an intensely spiced sambal balado chili sauce.

DADAR GULUNG

14.50

Traditional bright green Indonesian crêpes — naturally colored with pandan leaf juice — filled with a moist mixture of shredded coconut and melted palm sugar.

PANDAN CHEESE CAKE

14.50

A modern, Indonesian-inspired fusion specialty. Creamy cheesecake infused with the aromatic, vanilla-like extract of fresh pandan leaves on a crisp biscuit base.

ES CENDOL

14.50

Indonesia’s most popular traditional dessert: green pandan rice-flour pearls served with chilled, creamy coconut milk and rich palm sugar syrup.

JAYA HAUSGEMACHTES GLACE · AVOCADO-KAFFEE ODER DURIAN

11.50

Homemade Indonesian ice cream specialty – choice of avocado-coffee or durian – garnished with fresh pineapple.

Opening hours

Whether you’re joining us for a quick lunch, a relaxed dinner, or takeaway on the go, we’re delighted to welcome you to JAYA throughout our opening hours.

Monday – Friday
11:30 AM – 2:00 PM
5:00 PM – 9:00 PM
Saturday

5:00 PM – 9:00 PM

Sunday

Closed